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EDSD
About EDSD
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EDSD 2024
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Archive of Selected Papers of the Conferences
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EDSD 2024
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About EDSD
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EDSD 2024
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Archive of Selected Papers of the Conferences – 2023
TRANSGLUTAMINASE IN FOOD ADULTERATION AND PERSPECTIVES OF SUSTAINABLE DEVELOPMENT
Zhanna Klishchova, Viktoriia Petrashenko, Yurii Ataman, Jarmila Pekarcikova, Tetiana Dereka, Sergiy Kyrylenko
DOI:10.24263/EDSD-2023-5-33
ABSTRACT
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SUSTAINABLE ENVIRONMENTAL LEARNING IN THE EFL CLASSROOM
Nataliia Duzhyk, Halyna Cherednichenko
DOI:10.24263/EDSD-2023-5-34
ABSTRACT
PDF
THE ENVIRONMENTAL COMPONENT OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT IN THE ACTIVITIES OF INSTITUTIONS OF HIGHER EDUCATION IN UKRAINE
Yurii Nikolaiets, Larysa Syniavska, Oksana Sylka
DOI:10.24263/EDSD-2023-5-35
ABSTRACT
PDF
DEVELOPMENT OF THE METHOD OF OBTAINING GRAIN FLAKES USING UV-IRRADIATION
Svitlana Bazhay–Zhezherun, Ludmyla Bereza–Kindzerska, Аlla Bashta
DOI:10.24263/EDSD-2023-5-36
ABSTRACT
PDF
USE OF INNOVATIVE CULTURES OF MICROORGANISMS IN THE TECHNOLOGY OF FERMENTED BEVERAGES
Оlha Dulka, Vitalii Prybylskyi, Svitlana Olijnyk, Olena Shydlovska, Ishchenko Tetiana, Kyrpichenkova Oksana, Tetiana Sylchuk, Inna Tiurikova
DOI:10.24263/EDSD-2023-5-37
ABSTRACT
PDF
APPLICATION OF AN IMPROVED TECHNIQUE FOR MEASURING THE MASS FRACTION OF ALCOHOL-CONTAINING RAW MATERIALS IN COSMETIC PRODUCTS
Iryna Levchuk, Yevheniia Shemanska, Hanna Dekusha
DOI:10.24263/EDSD-2023-5-38
ABSTRACT
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EVALUATION OF THE ENERGY EFFICIENCY OF THE PROCESS OF VIBRATORY MIXING OF MULTICOMPONENT BULK RAW MATERIAL OF FOOD INDUSTRIES
Igor Palamarchuk, Marija Zheplinska, Maxim Gudzenko, Volodymyr Vasyliv, Nataliya Slobodyanyuk
DOI:10.24263/EDSD-2023-5-39
ABSTRACT
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EFFECT OF THE BLENDING METHOD OF PLANT RAW MATERIALS ON THE STATE OF PARENCHYMAL TISSUES OF RED BEETROOT AND PRESERVATION OF BETANINE IN THE DEHYDRATION PROCESS
Zhanna Petrova, Natalia Dmytrenko, Kateryna Samoilenko, Sergiy Vdovenko
DOI:10.24263/EDSD-2023-5-40
ABSTRACT
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THE PROSPECTS OF USING LACTOBACILLUS DELBRUECKII FOR APPLE JUICE FERMENTATION
Olga Shydlovska, Iryna Motrenko
DOI:10.24263/EDSD-2023-5-41
ABSTRACT
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FATTY ACID COMPOSITION IN THE QUAIL’S BLOOD PLASMA UNDER NANOSELENIUM AND PROBIOTICS DIET
OksanaTsekhmistrenko, Svitlana Tsekhmistrenko, Volodymyr Bityutskyy
DOI:10.24263/EDSD-2023-5-42
ABSTRACT
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