Archive of Selected Papers of the Conferences – 2025

FOOD POLICIES AND SUSTAINABILITY: EUROPEAN LESSONS FOR TRANSFORMING AUSTRALIA’S FOOD SYSTEMS

Diana Bogueva, Dora Marinova, Kim Anastasiou, Fran Baum

DOI:10.24263/EDSD-2025-7-3

THE LONG-TERM PATTERN OF ECOLOGICAL DISASTERS RESULTING IN CRUCIAL DEPOPULATION OF A ONCE WELL-DEVELOPED AREA (CASE OF UKRAINE)

Dmitry Nikolaenko

DOI:10.24263/EDSD-2025-7-4

INNOVATIVE RENEWAL OF ECONOMIC RESOURCES AS AN ADVANCED TECHNOLOGY FOR SUSTAINABLE DEVELOPMENT

Larysa Gorodianska

DOI:10.24263/EDSD-2025-7-5

THE PACKAGING WASTE MANAGEMENT IN THE EU IN THE CONTEXT OF CIRCULAR ECONOMY REQUIREMENTS

Olena Kuznietsova, Mykhailo Baranovsky, Iryna Korniienko, Larysa Yastremska

DOI:10.24263/EDSD-2025-7-6

ECO-FRIENDLY ORGANIC WASTE MANAGEMENT IN THE EUROPEAN UNION AND UKRAINE: CURRENT STATE AND POTENTIAL

Oksana Salavor, Nataliya Bublienko, Oksana Nychyk, Yevhen Lukashevich, Igor Yakymenko

DOI:10.24263/EDSD-2025-7-7

ENVIRONMENTAL SUSTAINABILITY AS AN INDICATOR OF RELIABILITY OF ECOSYSTEMS

Svitlana Madzhd, Oksana Nychyk, Igor Yakymenko

DOI:10.24263/EDSD-2025-7-8

SOCIAL PREFERENCES AND RESPONSIBLE CONSUMER BEHAVIOUR AS DRIVERS OF SUSTAINABLE CONSUMPTION: A BEHAVIOURAL ECONOMICS PERSPECTIVE

Oksana Liashenko, Olga Demianiuk

DOI:10.24263/EDSD-2025-7-9

FERMENTED BEVERAGES AS A TOOL FOR SOCIAL INCLUSION AND PUBLIC HEALTH

Anastasiia Hirina, Natalia Gregirchak

DOI:10.24263/EDSD-2025-7-10

INTEGRATING SUSTAINABILITY INTO PEDAGOGICAL PRACTICES IN HIGHER EDUCATION

Iryna Simkova, Liliya Morska, Liliya Baranovska

DOI:10.24263/EDSD-2025-7-11

THE ROLE OF DIGITAL PLATFORMS IN THE DEVELOPMENT OF THE CIRCULAR ECONOMY

Sofiia Zherdiieva, Viktoriia Khmurova

DOI:10.24263/EDSD-2025-7-12

AMARANTH PROCESSING TECHNOLOGIES FOR THE PRODUCTION OF HEALTH-IMPROVING FOOD

Natalia Stetsenko, Galyna Simakhina, Iryna Goyko, Alla Bashta

DOI:10.24263/EDSD-2025-7-13

FROM RECOVERY TO REGENERATION: EMBEDDING CORE SUSTAINABILITY PRINCIPLES INTO UKRAINE’S RECONSTRUCTION EFFORT

Maksym Kryvosheiev, Roman Hryshchenko, Andrii Forsiuk

DOI:10.24263/EDSD-2025-7-14

COMPARISON OF THE BASIC PRINCIPLES OF GREEN AND SUSTAINABLE CHEMISTRY CONCEPTS AND THEIR IMPLEMENTATION IN THE QSAR METHODOLOGY

Natalia Stetsenko

DOI:10.24263/EDSD-2025-7-15

USE OF MILLET FLOUR IN THE RESTAURANT BUSINESS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

Yevhenii Lazorenko, Tetiana Sylchuk, Vita Tsyrulnikova, Vіra Zuiko, Olga Pushka

DOI:10.24263/EDSD-2025-7-16

NON-TRADITIONAL PLANT-BASED RAW MATERIALS FOR THE INNOVATIVE TECHNOLOGY OF A HEALTHY PATE

Аlla Bashta, Natalia Stetsenko, Svitlana Bazhay-Zhezherun

DOI:10.24263/EDSD-2025-7-17

Archive of Selected Papers of the Conferences – 2025

Archive of Selected Papers of the Conferences

Archive of Selected Papers of the Conferences

Archive of the Conferences

Archive of Selected Papers
of the Conferences