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GEOTOURISM: DEVELOPMENT BASED ON GEOHERITAGE (CASE OF KOROSTYSHIV QUARRY)

Serhii Ulyhanets, Ulyana Shynkarenko
DOI:10.24263/EDSD-2023-5-29
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FUNCTIONAL NUTRITION TO SUPPORT THE HEALTH OF THE POPULATION OF UKRAINE UNDER WARTIME CONDITIONS

Natalia Stetsenko, Galina Simakhina, Iryna Goyko, Alla Bashta
DOI:10.24263/EDSD-2023-5-30
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SECOND-HAND CLOTHES WASHED WITH DETERGENTS FOR CHILDREN’S CLOTHES: TOXICITY OF WATER-SOLUBLE RESIDUAL COMPOUNDS ACCORDING TO PHYTOTESTING AND HEALTH RISKS FOR CHILDREN

Nataliia Tkachuk, Liubov Zelena, Mariia Koroid
DOI:10.24263/EDSD-2023-5-31
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INTERNATIONAL TOURISM IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT: PUBLIC-DIPLOMATIC DIMENSION

Іrynа Verkhovtsevа
DOI:10.24263/EDSD-2023-5-32
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TRANSGLUTAMINASE IN FOOD ADULTERATION AND PERSPECTIVES OF SUSTAINABLE DEVELOPMENT

Zhanna Klishchova, Viktoriia Petrashenko, Yurii Ataman, Jarmila Pekarcikova, Tetiana Dereka, Sergiy Kyrylenko
DOI:10.24263/EDSD-2023-5-33
ABSTRACT
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SUSTAINABLE ENVIRONMENTAL LEARNING IN THE EFL CLASSROOM

Nataliia Duzhyk, Halyna Cherednichenko
DOI:10.24263/EDSD-2023-5-34
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THE ENVIRONMENTAL COMPONENT OF THE CONCEPT OF SUSTAINABLE DEVELOPMENT IN THE ACTIVITIES OF INSTITUTIONS OF HIGHER EDUCATION IN UKRAINE

Yurii Nikolaiets, Larysa Syniavska, Oksana Sylka
DOI:10.24263/EDSD-2023-5-35
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DEVELOPMENT OF THE METHOD OF OBTAINING GRAIN FLAKES USING UV-IRRADIATION

Svitlana Bazhay–Zhezherun, Ludmyla Bereza–Kindzerska, Аlla Bashta
DOI:10.24263/EDSD-2023-5-36
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USE OF INNOVATIVE CULTURES OF MICROORGANISMS IN THE TECHNOLOGY OF FERMENTED BEVERAGES

Оlha Dulka, Vitalii Prybylskyi, Svitlana Olijnyk, Olena Shydlovska, Ishchenko Tetiana, Kyrpichenkova Oksana, Tetiana Sylchuk, Inna Tiurikova
DOI:10.24263/EDSD-2023-5-37
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APPLICATION OF AN IMPROVED TECHNIQUE FOR MEASURING THE MASS FRACTION OF ALCOHOL-CONTAINING RAW MATERIALS IN COSMETIC PRODUCTS

Iryna Levchuk, Yevheniia Shemanska, Hanna Dekusha
DOI:10.24263/EDSD-2023-5-38
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EVALUATION OF THE ENERGY EFFICIENCY OF THE PROCESS OF VIBRATORY MIXING OF MULTICOMPONENT BULK RAW MATERIAL OF FOOD INDUSTRIES

Igor Palamarchuk, Marija Zheplinska, Maxim Gudzenko, Volodymyr Vasyliv, Nataliya Slobodyanyuk
DOI:10.24263/EDSD-2023-5-39
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EFFECT OF THE BLENDING METHOD OF PLANT RAW MATERIALS ON THE STATE OF PARENCHYMAL TISSUES OF RED BEETROOT AND PRESERVATION OF BETANINE IN THE DEHYDRATION PROCESS

Zhanna Petrova, Natalia Dmytrenko, Kateryna Samoilenko, Sergiy Vdovenko
DOI:10.24263/EDSD-2023-5-40
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THE PROSPECTS OF USING LACTOBACILLUS DELBRUECKII FOR APPLE JUICE FERMENTATION

Olga Shydlovska, Iryna Motrenko
DOI:10.24263/EDSD-2023-5-41
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FATTY ACID COMPOSITION IN THE QUAIL’S BLOOD PLASMA UNDER NANOSELENIUM AND PROBIOTICS DIET

OksanaTsekhmistrenko, Svitlana Tsekhmistrenko, Volodymyr Bityutskyy
DOI:10.24263/EDSD-2023-5-42
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EUROPEAN SUSTAINABILITY: AMBITIONS AND CHALLENGES

Igor Yakymenko, Oksana Salavor, Yevhenii Shapovalov, Diane Henshel, Anatoli Giritch
DOI:10.24263/EDSD-2024-6-3
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Archive of Selected Papers
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Archive of Selected Papers of the Conferences

Archive of the Conferences

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