Inna Popova2, Igor Palamarchuk1, Marija Zheplinska1*, Mikhailo Mushtruk1, Volodymyr Vasyliv1
1National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine
2National University of Food Technology, Kyiv, Ukraine
*Corresponding author: jeplinska@ukr.net
CITE:
Popova, I., Palamarchuk, I., Zheplinska, M., Mushtruk, M., & Vasyliv, V. (2024). Non-destructive analysis of the content of mineral components of chicory to increase its environmental safety. Selected Papers of VІ International Conference on European Dimensions of Sustainable Development, May 15-17, 2024. National University of Food Technologies, Kyiv, 80-87. https://doi.org/10.24263/EDSD-2024-6-11
