EDSD
About EDSD
Scientific committee
Dates
Registration
Abstract Submission
Call for Paper
For Reviewers
Contacts
Archive of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
EDSD 2019
Archive of Selected Papers of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2021
EDSD 2020
Menu
About EDSD
Scientific committee
Dates
Registration
Abstract Submission
Call for Paper
For Reviewers
Contacts
Archive of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
EDSD 2019
Archive of Selected Papers of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2021
EDSD 2020
EDSD
About EDSD
Scientific committee
Dates
Registration
Abstract Submission
Call for Paper
For Reviewers
Contacts
Archive of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
EDSD 2019
Archive of Selected Papers of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2021
EDSD 2020
Menu
About EDSD
Scientific committee
Dates
Registration
Abstract Submission
Call for Paper
For Reviewers
Contacts
Archive of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
EDSD 2019
Archive of Selected Papers of the Conferences
Open menu
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2021
EDSD 2020
amaranth
AMARANTH PROCESSING TECHNOLOGIES FOR THE PRODUCTION OF HEALTH-IMPROVING FOOD
Natalia Stetsenko, Galyna Simakhina, Iryna Goyko, Alla Bashta
DOI:10.24263/EDSD-2025-7-13
ABSTRACT
PDF
Archive of Selected Papers
of the Conferences
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
EDSD 2024
EDSD 2023
EDSD 2022
EDSD 2021
EDSD 2020
Name
Email
Upload your Abstract (doc, docx, max 15mb)
UPLOAD ABSTRACT
