EDSD

EDSD

bakery products

USE OF MILLET FLOUR IN THE RESTAURANT BUSINESS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

Yevhenii Lazorenko, Tetiana Sylchuk, Vita Tsyrulnikova, Vіra Zuiko, Olga Pushka

DOI:10.24263/EDSD-2025-7-16

FORMATION OF THE DOMESTIC MARKET OF GLUTEN-FREE PRODUCTS IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT

Anastasiia Riznyk, Tetiana Sylchuk, Vita Tsyrulnikova, Olha Dulka, Olena Tyshchenko

DOI:10.24263/EDSD-2024-6-43

Archive of Selected Papers
of the Conferences